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Benedetta Jasmine Guetta, author of “Cooking alla Giudia: A Celebration of the Jewish Food of Italy.
May 17, 2022 @ 7:00 pm - 8:30 pm
Join WRJ’s Film, Fiction, & Fine Wine in welcoming Benedetta Jasmine Guetta, author of “Cooking alla Giudia: A Celebration of the Jewish Food of Italy.”
