Israeli Cooking with Chef Paul Nirens (A WRJ National Event)
Israeli Cooking with Chef Paul Nirens (A WRJ National Event)
The WRJ Israel Education Committee presents, “Israeli Cooking with Chef Paul Nirens”. Israeli Chef, Paul Nirens will show us a foraging tour in Israel’s northern Galilee followed by a cooking workshop and Q&A with the chef. See recipes below: Pita with Iabaneh & Zaatar Fatoush Salad Register here.